SAMMICHES AND SIDES

Sammies come with your choice of house made potato chips, fries, potato salad, cole slaw 
Substitute: garlic parmesan fries for $1
 or roasted broccoli, onion rings, soup, chili or side salad for $2

Hammerstone’s 1/2 lb Burger - Hand pattied, grilled to medium, topped with your choice of American, Bleu, Cheddar, Pepper Jack, Pimento, Provolone or Swiss cheese $9

Match Burger - Made from 100% plant protein, montreal seasoned and topped with your choice of lettuce, tomato, pickle, onion $9 Add grilled mushroom, onion, or peppers $.25

Fried Green Tomato Po’ Boy - Green tomatoes, dipped in buttermilk and our special recipe breading, topped with lettuce, pickle and house made pimento cheese, on a baguette $9

Po’ Boy - Deep fried crawfish dusted in cajun flour, or grilled cajun shrimp topped with lettuce, tomato, pickles and house made remoulade on the side. Served on a baguette $10

Smoked Turkey Club - House smoked turkey breast on cinnamon craisin bread with bacon, lettuce, tomato and mayo $9 (Available on Texas Toast by request)

Firecracker Chicken - Breaded, tossed in tequila hot sauce, topped with pepperjack $9  
Also available grilled

Oh My Cod! - Fresh cod fillet, dusted with our house cajun seasoning, fresh greens and sliced tomato, with housemade roasted garlic mayo $10 Add bacon for $2

French Onion Dip - 8oz ribeye, topped with caramelized onion and swiss cheese on a baguette. Served with a side of French onion soup for dipping $13

Ribeye Sandwich - 8oz Ribeye, grilled to temperature and topped with tobacco onion. Served on a baguette $13

 
Pulled Pork - Smoked pulled pork shoulder, tossed in your choice of jalapeno or KC style BBQ sauce, topped with red onions $9

 
Hammerstone’s Cubano - Smoked pulled pork shoulder, ham, swiss cheese, bread and butter pickles, whole grain dijon mustard on buttered smashed baguette $9

B.L.T. - Wenneman’s smoked bacon, lettuce, tomato, mayo on Texas Toast $9 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 


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