Steak Frites - 8oz hand cut ribeye, grilled to temp, topped with savory steak butter and served over our garlic parmesan fries $15

1lb BBQ Pork Steak - Locally sourced center cut pork steak, with your choice of roasted jalapeno BBQ sauce or KC style BBQ sauce. Served with two sides $10

Fried Chicken Basket - Four pieces breaded in house with our special recipe, served with two sides $10 Also available Nashville Hot Style

Fish and Chips - Four pieces Pabst Blue Ribbon battered cod, served with house made chips $8

Side choices: baked potato, fries, potato salad, cole slaw, 
roasted broccoli, or house made potato chips. 
Substitute: garlic parmesan fries for $1 or onion rings, soup, chili, or side salad $2

9“ Thin Crust Pizza  $8  14” Thin Crust Pizza  $11 
Add $1.00 for meat topping, $.50 for all other toppings. 
Anchovy, bacon, black olives, chicken, diced or grape tomatoes, ham, hamburger, pepperoni, sausage, smoked pork shoulder, cheddar, green olives, green pepper, jalapeno, mushroom, onion, pepperoncini, spinach

Chili Mac - Cavatappi, topped with our house recipe chili, marinara and grated parmesan cheese $7

Cajun Mac N’ Cheese - Cavatappi noodles tossed in creamy cajun alfredo sauce, served with garlic toast. $8 
Add chicken $3 Add 3 grilled shrimp $5 


Hank's Turtle Cheesecake - Locally made cheesecake, topped with chocolate, caramel, 
and pecans  $5

Hank's Seasonal Cheesecake - Locally made cheesecake, ask your server for our 
seasonal selection  $5

Beignets – House made, fried dough hammers, dusted with cinnamon and sugar, with a 
honey drizzle  $4

Fitz’s Rootbeer Float - Locally made rootbeer, with ice cream  $4

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